Treat yourself to rich chocolate Easter cupcakes made with 65% dark baking chocolate!
Makes 15 scrumptious cakes...
150 g dark baking chocolate - 100 ml water - 120 g all-purpose flour - 150 g sugar - 110 g Greek yogurt - 60 g coconut oil - 3 eggs - 1 ½ teaspoons baking powder
170 g 65% dark baking chocolate - 170 g heavy whipping cream
Small chocolate eggs
Break chocolate into small pieces.
Heat cream to a simmer.
Pour 1/3 of hot cream over chocolate and blend well until fully melted.
Add remaining cream little by little and blend. Set aside to cool and then place in refrigerator until needed.