Quality selection superior, excellent value for money price, know-how, traditional manufacturing, are all values that hold us & agrave; heart at Carr & eacute; Swiss. To guarantee quality everyday chocolate; premium, here are the 4 main commitments of our manifesto.
Bean-to-Bar, from the bean to the tablet
Chez Carr & eacute; Switzerland, we want to be able to guarantee quality; and traceability on all of our products. This is why we attach great importance to & rsquo; every step of the manufacturing process of our chocolate, from sourcing the bean to & rsquo; & rsquo; obtaining the final tablet. & nbsp;
We do not buy our cocoa beans from the commodity markets; our bean hunters select them directly from local cooperatives around the world, for their flavors, their typicity and their quality.
100% natural ingredients
All of our tablets are developed. from natural ingredients only and are 100% pure cocoa butter. We do not use any additives or preservatives: our tablets are guaranteed without soya lecithin (0 GMO risk), palm oil and gluten free.
Organic & Fairtrade
A large part of our range is certified organic and fair and therefore meets the requirements of very strict specifications.
Organic certification by the & rsquo; & l & rsquo; & nbsp; & nbsp; Ecocert & nbsp; & raquo; : this means that & nbsp; all the agricultural ingredients that go into the composition of our recipes are certified Organic Agriculture & nbsp; and therefore comply with current European regulations: they come from reasoned agriculture and are grown without GMOs, pesticides or chemical fertilizers.
Fairtrade certification by the & rsquo; & ldquo; & nbsp; FLO & nbsp; & rsquo; & rsquo; & l & rsquo; & nbsp; FLO & nbsp; & rsquo; : this organization validates the fact that our manufacturing methods meet fair trade criteria, and that we produce our chocolate in a reasoned and responsible manner.
Swiss Made, traditional manufacturing in Switzerland
It & rsquo; is & agrave; proximity from Lugano, in Ticino, that our chocolates are made. Our recipes are prepared by Swiss chocolate masters, respecting traditional maturing and conching methods. An almost century-old know-how which allows us to guarantee a chocolate & agrave; the unique flavor and & agrave; incomparable finesse.