N°30 • Valeurs nutritionnelles

Valeurs nutritives moyennes 
pour 100 g
2319 kJ / 558 kcal
Graisses 38 g
dont acides gras saturés 22 g
Glucides 41 g
dont sucres 35 g
Protéines 8,3 g
 Sel 0,01 g
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